Tsipouro : Greek traditional distillation from grapes
From the Greek ground, from the light of Mediterranean sun fire, from the limpid and crystal waters of Aigaias, from the air of Dionysus knowledge and from the ether of cosmic substance, we gather from vine in September a product that we call (stafyli), (votrys), (rax), (omfax), (tryx), grape.
With the method of ethereal distillation (apostaxi), we serve our love in the glass of knowledge, of happiness, of transitory Lethe, for our amusement, for our passions and our being.
From the gods and demigods to our fathers and from the fathers to the sons.
From the nectar, ambrosia and trimma, to tsipouro. That is our traditional.
To your health
PAN METRON ARISTON