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MAISTRALI

The rose wine produced from the aromatic variety of the Hamburg muscatel.
Vinification takes place with the classic method in stainless steel wine making a few hours in conditions which favour the development of the aroma and the extraction part of the colour from the skin of the grapes.

The alcoholic fermentation that follows takes place at a low temperature so at not to ruin the beatiful characteristics which are the result of the grape variety.
Served cool (at temperatures of 10 - 12 c) while at the same time keeping enjoyable company to a great variety of foods.